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• Huge range
of local seafood • Fresh Tasmanian
salmon •
Cooked and uncooked prawns
•
Peeled and deveined cooked
or raw prawns •
De-boned flathead and red
snapper •
Local king george whiting
and garfish •
Fresh yellow fin tuna
•
Blue eyed trevalla
•
Black mussels
•
Local squid
•
Crab • Coffin bay oysters • Fresh South Australian crayfish
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